mCÔTÉ SOLEIL
Lunch & Brunch
Dinner
Wine List
Reviews
Gallery

50-12 SKILLMAN AVE,
WOODSIDE, NEW YORK 11377

347-612-4333

347-612-4333
top

Dinner

Apppetizers
  • La soupe du jour
    $8
    Soup of the day (vegetarian)
  • La soupe à l'oignon gratinée
    $9
    French onion soup gratinée
  • Les escargots au beurre persillé
    $9
    6 Snails with garlic butter.
  • Le pâté maison
    $9
    Homemade country pâté served with gherkins, mustard and bread.
  • La salade de fromage chaud
    $9
    Warm cheese toasts with salad and tomatoes.
  • La salade de betteraves au chèvre et noix
    $11
    Red and yellow beet with goat cheese yoghurt and walnuts (vegetarian).
  • Le friand au brie
    $9
    Baked brie with honey (vegetarian).
  • Le tartare de saumon
    $13
    Traditional hand chopped seasoned raw salmon served w/ salad and toasts.
  • La terrine de Foie gras
    $16
    Homemade duck foie gras with toasted bread and jam.
  • Tomato, Prosciutto, Mozzarella Salad
    $13
Main Course
  • Le coq au vin
    $19
    Chicken braised in red wine with mushrooms, pearl onions, carrots and potatoes.
  • Le boeuf bourguignon
    $20
    Slowly braised beef in red wine sauce with mushrooms and bacon, served with mashed potatoes.
  • Les coquillettes au jambon et Fromage et son jus truffée
    $16
    Elbow pasta with diced ham and swiss cheese with truffle jus.
  • Les mac n' cheese truffés au homard
    $20
    Truffled mac n' cheese w/ 1/2 lobster.
  • Le steak frites
    $28
    NY strip steak served with french fries and salad, choice of green peppercorn or blue cheese sauce.
  • Le tartare de boeuf au couteau
    $24
    Traditional hand chopped seasoned raw beef served w/salad, french fries and toasts.
  • Les moules marinières
    $16
    PEI mussels in white wine and cream broth, served with french fries.
  • Le saumon à l'oseille et ses épinards
    $19
    Filet of salmon served with rice, spinach and sorrel sauce.
  • Les ris de veau
    $23
    Pan seared veal sweetbread served with mushroom sauce and rice.
  • Le burger de saumon
    $18
    Salmon patty burger w/ dill sauce, served w/ french fries and salad.
  • Le cabillaud au champagne Et pommes de terre Nouvelles
    $22
    Pan seared codfish w/ champagne sauce and roasted fingerling potatoes.
  • La caesar salade au homard et crevettes
    $23
    Caesar salad with jumbo shrimps and 1/2 lobster.
  • La pizza à la truffe
    $14
    Flatbread truffle flavored pizza (vegetarian).
  • La ratatouille
    $14
    Provençal vegetable stew served with rice (vegetarian).
  • Le baguez
    $14
    Lamb sausage, fries, harissa mayo in baguette
  • Le cassoulet
    $29
    Duck confit, pork sausage in a white beans ragout
  • La bouillabaisse
    $26
    Provençal fish stew (cod fish, mussels, shrimps in a broth) with fingerling potatoes and braised fennel
  • Le Cordon Bleu
    $18
    Breaded chicken stuffed with ham and swiff, served with mashed potatoes, green beans and blue cheese sauce.
  • Grilled Octopus And Chorizo
    $24
    Served with paprika butter and roasted fingerling potatoes
  • Le Burger De Maman
    $14
    Angus burger with brie cheese, tomato, onions, secret sauce on a brioche bun. served with fries (add truffle + $2)
Sides
  • Le gratin de choux fleur
    $6
    Cauliflower gratin
  • La purée de pommes de terre
    $6
    Mashed potatoes Truffled +$1
  • Les frites
    $6
    Truffled +$1
  • Les haricots verts
    $6
    String beans
Desserts
  • La crème brulée
    $9
  • La mousse au chocolat
    $9
  • L'île flotante
    $9
    Meringue floating on crème anglaise.
  • Le riz au lait et ses pruneaux
    $9
    Rice pudding topped with homemade marinated prunes.
Drinks
  • Mimosa
    $8
  • Kir Royal
    $9
  • Red sangria
    $9
  • Champagne Mojito
    $10
  • Juices, Sodas
    $3
  • Lemonade
    $4
    (grenadine, peach, lemon or mint)
  • Black Coffee (no refill)
    $2
  • Espresso
    $3
  • Double Espresso
    $4.5
  • Latte, Capuccino
    $4
  • Hot chocolate
    $4

" Delicious food! But forget about the food. We went in the evening and it was just one waiter, David. This made me nervous because I knew that the restaurant was about to be packed. But let me tell you, David did his thing! He was such a great and attentive waiter. He is an invaluable member to the staff and I hope that he will be there the next time I go to New York. "

Primrose Thompson

" Staff was really friendly. The new restaurant looks very cozy and the food was GREAT! Everything had tasted so well and I cannot wait to try their dinner menu. "

Ivelisse M.

" Service was great, and the food was delicious. There is French music playing in the background and our waiter was definitely French. I'm not a big fan of grilled cheese, but this was so flavorful it blew my mind. I would definitely come back here just to bask in the greatness of this grilled cheese again. The burger was also very flavorful! Fresh not frozen beef, cooked medium well as I had asked for. "

Nicholas Lochan

" Great food and service, a Frenchman Dave was very helpful and friendly throughout the meal. For a night out with a loved one or a group of people would highly recommend. Wonderful experience and amazing food, who knew snails could be so good. "

Besim Lika

" Great place for brunch. Highly recommend the Eggs Scandinaves. Staff was very friendly. Great way to start a Sunday."

Ana Pim

" This place is delicious. I have ordered a few different items and each one was fantastic. "

Stuart Hirsch

" I’ve never made a review before, but Cote Soleil deserves one. One of the best places I've ever eaten at. Great good, great service and great prices, plus a friendly wait staff. "

Jonathon Kline

" It’s a hidden gem! A private little place. The service is great, and the food are delicious! We came here for a brunch and we ordered croque madame, pain perdu and le baguez. The pain perdu taste so good and it is also well plated when handled to us. The warm chocolate makes the French toast even more tasty. Will definitely come back and try their dinner plates!"

Kexin H.

" Love this place!! It's small, cute and simple. Very well decorated, too. I came here for brunch with a friend and was seated immediately (although it got pretty busy by the time we left). I had the buckwheat crepe with salmon/onion/eggs/cheese/scallions and it was amazing! It came with a side salad ($14). My friend and I also ordered a side of fries. To my surprise the fries were amazing! Very flavorful and crispy. I would also recommend their iced tea. They have some cool flavors for lemonade on the menu as well. Service was good/friendly, too! I look forward to coming back."

Katharine S.

" Dropping by for a late Sunday brunch, I was pleasantly surprised by the warm and welcoming interior despite the questionable exterior. Ordering the quiche and the salmon buckwheat crepe, respectively, my friend and I both devoured everything prior to ordering cafe au lait before heading out. Everything was delicious, and the servers were all incredibly friendly. I look forward to returning for dinner! "

Rebecca G.

" Just finished our first meal (thank you Sunnyside restaurant week!) and cannot wait to come back. The service, atmosphere and food were outstanding. We sampled the: escargot, French onion soup, coq au vin, ratatouille, salmon, chocolate mousse, creme brûlé and champs. All highly recommended! "

Jessica S.

" I love French food and this is as authentic as it gets. The beef bourguignon & cassoulet were outstanding & authentic. The homemade pate was a great way to start the meal. Desserts looked fantastic but we were so full. Can't wait to go back. "

Jennifer Brosnan

" Had a lovely dinner with a friend on Wednesday night. Good food and wine. Nice cozy location with good music creating a nice atmosphere. Perfect for conversation. Commendable service. We did not feel rushed at all and if I lived closer would make this a regular spot. "

Gisela Claveria

" Was absolutely amazing! The place is small but cozy. The food was really delicious, loved the Escargot a lot...we ate so much and enjoyed everything, and they even served us complimentary champagne! The owner was very Nice and humble. The servers were very attentive and courteous. We definitely recommend this place! "

Marlen Mvc

" Very sweet little spot for French food with numerous staples of French cuisine. The food is simple but well executed and good. The menu is reasonably priced (and they have a dinner special!) and the staff is extremely nice and welcoming. Everyone here seemed to be a regular! Don’t forget the chocolate mousse at the end 😊 "

Eliott Levy

" Great friendly restaurant. Good food not too pricey. Would certainly recommend it – worth a visit. "

Eilin Kirwan

" Such friendly service, such good food. Haven’t had a bad dish here, if you’re here in the winter the cassoulet is excellent. They punch well above their weight for French food in NYC. "

Marcos Martinez

" Great food, unlike any other restaurant I've been to with beyond five star service. Restaurants a bit small but it's cozy and the food as well as service makes up for that. A must try restaurant. "

Francine Harrilal

" Exceptional food and service makes you feel like you visited France. It is a place to relax and truly enjoy your food and drink. "

Tricia Healy

" Authentic fresh French dining. Steak tar tar and escargot like you would have in Paris. Servers and all staff were superb in a cozy setting. "

Clare Kenefick

" Cozy bistro with warm service. The Le coq au vin is expertly cooked, it's not rubbery, it's one of the easiest dish to make a mistake, which is a good sign if a decent bistro. The basic ingredients the user are of good quality, the butter is delicious, mustard is amazing, another good sign of quality food you will get. It can get a bit crowded, so come early, so you can get your order in the line, the food can take a while, do order an appetizer for the wait. "

Benny Radjasa

" Quiche, French onion soup excellent, but the Floating Island desert was over the top. A work of art and delish! Wish I could post a picture. "

Rosamond Gianutsos

" I love it! Food is good. Just the right size portion. If you want to come here it's better if you call for reservation. I recommend their crepes. I ate here during brunch time. They are so nice there. "

Mary May Yap

" The service here was amazing. I came with a group of 6 to celebrate my girlfriend's birthday. We ordered a bunch of things off the menu and ate family style, and everything was fantastic. I can't say that I've tried too much French food, but I've always felt it was a bit too bourgeois for me, but I felt very much at home here and enjoyed everything. The server (maybe owner?) was super friendly and very attentive without being overbearing. Definitely one of the best service experiences I've had in NY, and will definitely return. Only downside was that everyone in my group had a bit of a hard time finding parking, but I'd deal with that hassle again for their food and service. "

Francis Suh

" This is a must in Sunnyside. Excellent French cuisine and super friendly service in a intimate setting. Get the eggs Benedict! "

Kathryn Rittweger

" Visited last night with my wife for the 3rd time. The new tables and chairs increase the comfort level from when they first opened. My wife ordered coq au vin and I had cassoulet. We started with pate maison. All great choices. The chef obviously knows what he’s doing, and the service is up to the task as well. It’s a small place so don’t come here after you’ve done all your Christmas shopping - there won’t be room. But if you want great French food in the neighborhood you found a place. I don’t know how this place thought Skillman Ave would be a good location, but I don’t care. We win. "

Albert Mahoney

CÔTÉ SOLEIL
347-612-4333

Menu

Lunch

  • La soupe du jour
    $7
    Soup of the day
  • La soupe à l'oignon
    $8
    Traditional French onion soup gratinée
  • La pizza à la truffe
    $13
    Flatbread truffle flavored pizza
  • Le croissant au jambon et fromage
    $10
    Ham and cheese croissant served with salad
  • La tartine d'avocat
    $10
    Toasted bread with smashed avocado and turkey bacon, served with salad Substitute for smoked salmon +$4
  • La tartine Provençale
    $14
    Toasted bread with ratatouille and herb goat cheese served with salad
  • Le tartare de boeuf au couteau
    $22
    Traditional hand chopped seasoned raw beef served w/ salad, french fries and toasts
  • Le croque monsieur
    $10
    French grilled cheese with provencal vegetables and béchamel, served with salad W/ egg on top + $1.
  • Le burger de saumon
    $18
    Salmon patty burger w/ dill sauce served w/ french fries and salad
  • Le Baguez
    $14
    Lamb sausage, fries, harissa mayo in baguette
  • La caesar salad au homard et crevettes
    $22
    Caesar salad with jumbo shrimps and 1/2 lobster
  • Les mac n' cheese truffées au homard
    $20
    Truffled mac n' cheese w/ 1/2 lobster
Les Oeufs
  • L'omelette du Chef
    $10
    Swiss cheese and ratatouille omelette served with salad.
  • L'omelette Classique
    $10
    Ham and swiss cheese omelette served with salad.
  • La quiche Lorraine
    $10
    Egg tart with bacon served with salad.
  • La quiche au poireau
    $10
    Egg tart with leeks and cheese
Les Crépes Bretonnes
  • La Jambon Fromage (Buckwheat)
    $9
    Ham & swiss served with salad
  • La Compléte (Buckwheat)
    $10
    Ham, swiss & egg served with salad
  • La suisse et ratatouille (buckwheat)
    $12
    Swiss and provencal vegetables served with salad.
  • La roulée (Buckwheat)
    $14
    Smoked salmon, swiss, scrambled egg, scallions, bean spouts served with salad.
  • Caramel au beurre salé maison (sweet)
    $7
    Homemade salted caramel butter and whipped cream.
  • Banane & nutella Cream(sweet)
    $9
  • La crêpe des bois (sweet)
    $10
    Seasonal berries with red fruit coulis and whipped cream.
Drinks
  • Mimosa
    $8
  • Kir Royal
    $9
  • Red sangria
    $9
  • Champagne Mojito
    $10
  • Juices, Sodas
    $3
  • Lemonade
    $4
    (grenadine, peach, lemon or mint)
  • Black Coffee (no refill)
    $2
  • Espresso
    $3
  • Double Espresso
    $4.5
  • Latte, Capuccino
    $4
  • Hot chocolate
    $4

Brunch

  • Le pain perdu au Nutella
    $10
    French toast with Nutella
  • La soupe à l'oignon
    $8
    Traditional French onion soup gratinée
  • La pizza à la truffe
    $13
    Flatbread truffle flavored pizza
  • Le croque monsieur
    $10
    French grilled cheese with ham and béchamel, served with salad croque madame (w/egg on top) +$1
  • Le croque vegetarian
    $11
    French grilled cheese with provencal vegetables and béchamel, served with salad w/ egg on top + $1
  • La tartine d'avocat
    $10
    Toasted bread with smashed avocado and turkey bacon, served with salad substitute for smoked salmon +$4
  • La quiche Lorraine
    $10
    Egg tart with bacon served with salad.
  • Le Baguez
    $14
    Lamb sausage, fries, harissa mayo in baguette
Les Oeufs
  • Bénedictes
    $10
    2 poached eggs with canadian bacon, hollandaise sauce, english muffins. served with salad and french fries
  • Florentines
    $10
    2 poached eggs with spinach, hollandaise sauce, english muffins. served with salad and french fries.
  • Scandinaves
    $12
    2 poached eggs with smoked salmon, hollandaise sauce, english muffins. served with salad and french fries.
  • L'omelette du Chef
    $10
    swiss cheese and ratatouille omelette served with salad
Les Crépes Bretonnes
  • La Jambon Fromage (Buckwheat)
    $9
    Ham & swiss served with salad
  • La Compléte (Buckwheat)
    $10
    Ham, swiss & egg served with salad
  • La suisse et ratatouille (buckwheat)
    $12
    Swiss and provencal vegetables served with salad.
  • La roulée (Buckwheat)
    $14
    Smoked salmon, swiss, scrambled egg, scallions, bean spouts served with salad.
  • Caramel Au Beurre Salé
    $7
    Homemade salted caramel butter.
  • Banane & nutella (sweet)
    $9
  • La crêpe des bois (sweet)
    $10
    Seasonal berries with red fruit coulis.
Drinks
  • Mimosa
    $8
  • Kir Royal
    $9
  • Red sangria
    $9
  • Red Sangria Fishbowl
    $27
  • Champagne Mojito
    $10
  • Champagne Mojito Fishbowl
    $30
  • Juices, Sodas
    $3
  • Lemonade
    $4
    (grenadine, peach, lemon or mint)
  • Black Coffee (no refill)
    $2
  • Espresso
    $3
  • Double Espresso
    $4.5
  • Latte, Capuccino
    $4
  • Hot chocolate
    $4

Dinner

Apppetizers
  • La soupe du jour
    $7
    Soup of the day (vegetarian)
  • La soupe à l'oignon gratinée
    $8
    French onion soup gratinée
  • Les escargots au beurre persillé
    $9
    6 Snails with garlic butter.
  • Le pâté maison
    $9
    Homemade country pâté served with gherkins, mustard and bread.
  • La salade de fromage chaud
    $8
    Warm cheese toasts with salad and tomatoes.
  • La salade de betteraves au chèvre et noix
    $10
    Red and yellow beet with goat cheese yoghurt and walnuts (vegetarian).
  • Le friand au brie
    $9
    Baked brie with honey (vegetarian).
  • Le tartare de saumon
    $13
    Traditional hand chopped seasoned raw salmon served w/ salad and toasts.
  • La terrine de Foie gras
    $15
    Homemade duck foie gras with toasted bread and jam.
Main Course
  • Le coq au vin
    $17
    Chicken braised in red wine with mushrooms, pearl onions, carrots and potatoes.
  • Le boeuf bourguignon
    $18
    Slowly braised beef in red wine sauce with mushrooms and bacon, served with mashed potatoes.
  • Les coquillettes au jambon et Fromage et son jus truffée
    $16
    Elbow pasta with diced ham and swiss cheese with truffle jus.
  • Les mac n' cheese truffés au homard
    $20
    Truffled mac n' cheese w/ 1/2 lobster.
  • Le steak frites
    $26
    NY strip steak served with french fries and salad, choice of green peppercorn or blue cheese sauce.
  • Le tartare de boeuf au couteau
    $22
    Traditional hand chopped seasoned raw beef served w/salad, french fries and toasts.
  • Les moules marinières
    $16
    PEI mussels in white wine and cream broth, served with french fries.
  • Le saumon à l'oseille et ses épinards
    $18
    Filet of salmon served with rice, spinach and sorrel sauce.
  • Les ris de veau
    $23
    Pan seared veal sweetbread served with mushroom sauce and rice.
  • Le burger de saumon
    $18
    Salmon patty burger w/ dill sauce, served w/ french fries and salad.
  • Le cabillaud au champagne Et pommes de terre Nouvelles
    $22
    Pan seared codfish w/ champagne sauce and roasted fingerling potatoes.
  • La caesar salade au homard et crevettes
    $22
    Caesar salad with jumbo shrimps and 1/2 lobster.
  • La pizza à la truffe
    $13
    Flatbread truffle flavored pizza (vegetarian).
  • La ratatouille
    $13
    Provençal vegetable stew served with rice (vegetarian).
  • Le burger de maman
    $14
    Angus burger with brie cheese, tomato, onions, secret sauce in a brioche bun, served with salad and french fries. Truffled fries +$1
  • Le baguez
    $14
    Lamb sausage, fries, harissa mayo in baguette
  • Le cassoulet
    $25
    Duck confit, pork sausage in a white beans ragout
  • La bouillabaisse
    $26
    Provençal fish stew (cod fish, mussels, shrimps in a broth) with fingerling potatoes and braised fennel
Sides
  • Le gratin de choux fleur
    $6
    Cauliflower gratin
  • La purée de pommes de terre
    $6
    Mashed potatoes Truffled +$1
  • Les frites
    $6
    Truffled +$1
  • Les haricots verts
    $6
    String beans
Desserts
  • La crème brulée
    $9
  • La mousse au chocolat
    $9
  • L'île flotante
    $9
    Meringue floating on crème anglaise.
  • Le riz au lait et ses pruneaux
    $9
    Rice pudding topped with homemade marinated prunes.

Drinks

  • Mimosa
    $8
  • Kir Royal
    $9
  • Red sangria
    $9
  • Champagne Mojito
    $10
  • Juices, Sodas
    $3
  • Lemonade
    $4
    (grenadine, peach, lemon or mint)
  • Black Coffee (no refill)
    $2
  • Espresso
    $3
  • Double Espresso
    $4.5
  • Latte, Capuccino
    $4
  • Hot chocolate
    $4
Wines
Les blancs
  • Pinot Grigio ( Italy)
    $9 / $32
  • Sauvignon Blanc 2015
    $9 / $32
    Sincérite (Loire Valley, France).
  • Chardonnay 2015
    $10 / $35
    Joseph Castan cuvée (Pays d'Oc, France).
  • Muscadet 2015
    $10 / $36
    Domaine de la Chauvinière (Loire Valley, France).
  • Chablis 2015
    $46
    Louise Dubois Grande Réserve (Burgundy, France).
  • Sancerre 2015
    $48
    Domaine de Bellecours (Loire Valley, France).
Les Rouges
  • Cabernet / Merlot 2015
    $10 / $34
    Château du grand jardin (Bordeaux, France).
  • Malbec (Mendoza, Argentina)
    $9 / $32
  • Pinot Noir (California)
    $9 / $32
  • Cotes du Rhone 2014
    $11 / $40
    Les dauphins (Rhône Valley,France).
  • Hautes Côtes de Beaune 2015
    $48
    Domaine Thévenot-Le Brun & Fils (Burgundy, France).
  • Médoc 2011
    $48
    Château le vieux Sérestin (Bordeaux, France).
  • Saint Emilion Grand Cru 2010
    $65
    Les charmes de grand corbin (Bordeaux, France).
  • Châteauneuf du Pape 2015
    $55
    Cellier des Princes.
Le Rosé
  • Cotes de provence
    $9 / $34
    (Provence, France).
Le Champagne
  • Methode Champenoise
    $10 / $45
  • Champagne Louis De Sacy
    $60
    Cuvée Grand Cru Brut N.V. (Reims, France).
  • Champagne Mojito
    $10