Apppetizers
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La soupe du jour$8Soup of the day (vegetarian)
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La soupe à l'oignon gratinée$9French onion soup gratinée
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Les escargots au beurre persillé$96 Snails with garlic butter.
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Le pâté maison$9Homemade country pâté served with gherkins, mustard and bread.
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La salade de fromage chaud$9Warm cheese toasts with salad and tomatoes.
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La salade de betteraves au chèvre et noix$11Red and yellow beet with goat cheese yoghurt and walnuts (vegetarian).
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Le friand au brie$9Baked brie with honey (vegetarian).
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Le tartare de saumon$13Traditional hand chopped seasoned raw salmon served w/ salad and toasts.
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La terrine de Foie gras$16Homemade duck foie gras with toasted bread and jam.
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Tomato, Prosciutto, Mozzarella Salad$13
Main Course
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Le coq au vin$19Chicken braised in red wine with mushrooms, pearl onions, carrots and potatoes.
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Le boeuf bourguignon$20Slowly braised beef in red wine sauce with mushrooms and bacon, served with mashed potatoes.
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Les coquillettes au jambon et Fromage et son jus truffée$16Elbow pasta with diced ham and swiss cheese with truffle jus.
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Les mac n' cheese truffés au homard$20Truffled mac n' cheese w/ 1/2 lobster.
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Le steak frites$28NY strip steak served with french fries and salad, choice of green peppercorn or blue cheese sauce.
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Le tartare de boeuf au couteau$24Traditional hand chopped seasoned raw beef served w/salad, french fries and toasts.
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Les moules marinières$16PEI mussels in white wine and cream broth, served with french fries.
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Le saumon à l'oseille et ses épinards$19Filet of salmon served with rice, spinach and sorrel sauce.
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Les ris de veau$23Pan seared veal sweetbread served with mushroom sauce and rice.
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Le burger de saumon$18Salmon patty burger w/ dill sauce, served w/ french fries and salad.
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Le cabillaud au champagne Et pommes de terre Nouvelles$22Pan seared codfish w/ champagne sauce and roasted fingerling potatoes.
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La caesar salade au homard et crevettes$23Caesar salad with jumbo shrimps and 1/2 lobster.
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La pizza à la truffe$14Flatbread truffle flavored pizza (vegetarian).
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La ratatouille$14Provençal vegetable stew served with rice (vegetarian).
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Le baguez$14Lamb sausage, fries, harissa mayo in baguette
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Le cassoulet$29Duck confit, pork sausage in a white beans ragout
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La bouillabaisse$26Provençal fish stew (cod fish, mussels, shrimps in a broth) with fingerling potatoes and braised fennel
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Le Cordon Bleu$18Breaded chicken stuffed with ham and swiff, served with mashed potatoes, green beans and blue cheese sauce.
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Grilled Octopus And Chorizo$24Served with paprika butter and roasted fingerling potatoes
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Le Burger De Maman$14Angus burger with brie cheese, tomato, onions, secret sauce on a brioche bun. served with fries (add truffle + $2)
Sides
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Le gratin de choux fleur$6Cauliflower gratin
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La purée de pommes de terre$6Mashed potatoes Truffled +$1
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Les frites$6Truffled +$1
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Les haricots verts$6String beans
Desserts
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La crème brulée$9
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La mousse au chocolat$9
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L'île flotante$9Meringue floating on crème anglaise.
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Le riz au lait et ses pruneaux$9Rice pudding topped with homemade marinated prunes.